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Southwest Restaurateur
The Southwest Restaurateur is NMRA's official magazine for the hospitality industry. This award-winning magazine is published six times a year. It is the source for events, legislation, training and information for New Mexico's restaurant industry.
Free subscriptions are available to anyone in the foodservice industry. Click here to be added to the mailing list.
Advertising is also available in our magazine. The Southwest Restaurateur is mailed to over 6500 foodservice professionals in New Mexico each issue. It is filled with informative articles pertinent to the hospitality community and it is perfectly positioned to meet your company's marketing objectives. In addition, all NMRA Associate Members are featured in a complete Buyers Guide in every issue.
Click here for more information on rates and ad deadlines. Act now to secure your ad space. Call Gina at NMRA for more information, 800-432-0740.
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